mercredi, novembre 26, 2008

The Food

joy

There is comfort in calories and therapy in the little triangle between my stove top, fridge and island. Glad that Thanks' is upon us though I don't have but the holiday off and a backlog of things to do. As I shared il ya deux ans, voici le menu.

Thanks' 2008 chez Burrell


Collard Greens (Although a melanin-forward negress, I've never made them)
Apple Cranberry Cornbread Stuffing
Mashed New Potatoes w/ Fresh Mint
Roasted Brussels Sprouts with Cranberry Brown Soy Butter
Quorn Turk'y Roast (A thousand times "No!" to nasty ass Tofurkey)
Vegan Gravy
Tofu Cheesecake with Shortbread Crust
Moscato-Roasted Pears and Cider-Poached Apples

Paired w/

Corbières Premier Pas Domaine des Deux Anes
Colombelle Vin de Pays des Cotes de Gascogne

Hate to tell the story again and again but even in tryptophan's absence I can get sluggish. Here's hoping some grateful meditation and a Black Friday evening with Gothenburg's finest will coast me through the rest of blessed '08.