The Food

There is comfort in calories and therapy in the little triangle between my stove top, fridge and island. Glad that Thanks' is upon us though I don't have but the holiday off and a backlog of things to do. As I shared il ya deux ans, voici le menu.

Thanks' 2008 chez Burrell

Collard Greens (Although a melanin-forward negress, I've never made them)
Apple Cranberry Cornbread Stuffing
Mashed New Potatoes w/ Fresh Mint
Roasted Brussels Sprouts with Cranberry Brown Soy Butter
Quorn Turk'y Roast (A thousand times "No!" to nasty ass Tofurkey)
Vegan Gravy
Tofu Cheesecake with Shortbread Crust
Moscato-Roasted Pears and Cider-Poached Apples

Paired w/
Corbières Premier Pas Domaine des Deux Anes
Colombelle Vin de Pays des Cotes de Gascogne

Hate to tell the story again and again but even in tryptophan's absence I can get sluggish. Here's hoping some grateful meditation and a Black Friday evening with Gothenburg's finest will coast me through the rest of blessed '08.